Robots Start to Grasp Food Processing
MIT Technology Review
Advances in robotics make it possible to automate tasks such as processing poultry and vegetables.
Squawk Talk: Researchers Try to Decipher Chicken Speech
Wall Street Journal
Wayne Daley, a Georgia Institute of Technology research engineer, is pecking away at a serious question for the poultry industry: how to digitally detect the cluck of an unhappy chicken.
Advanced Imaging Systems Injecting More Automation into Meat Processing
Food Processing Magazine
Processors and equipment manufacturers are shining a light on efficiencies and improvements in meat and poultry production, including ATRP principal research engineer Wayne Daley.
Future Of Agricultural Technology In Development At Georgia Tech
Georgia Farm Monitor
Farmers would love the ability to test crops for diseases right in the field, or remotely care for their chickens. The technology to allow that is actually being developed right now at the Georgia Tech Research Institute, and could be available in the not-to-distant future.
Business Insurance Magazine
Chief meteorologist Glenn Burns goes inside the 'Wall of Wind' - The day Burns visited the Wall of Wind, a team from Georgia Tech was there conducting a week-long experiment, backed by the U.S. Energy Department.
IEEE Conference on Robotics and Automation
May 26-30, 2015
Washington State Convention Center
The Food Processing Technology Division promotes partnerships with industry, government, and non-profits; transforms breakthrough technologies into products; and spurs economic development throughout Georgia and beyond.
Wayne Daley was interviewed by Robert Siegel, host of NPR's All Things Considered.